The postcard shows the Pinakbet recipe in the Ilocano dialect (the third most-spoken language in the country), the ingredients and how to cook it. Pinakbet or pakbet is a popular Ilocano dish. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish, while further south, bagoong alamang is used. The basic vegetables used in this dish include native bitter melon, eggplant, tomato, ginger, okra, string beans, lima beans, chili peppers, parda and winged beans.
SOURCE:
Pinakbet Wikipedia Entry
SOURCE:
Pinakbet Wikipedia Entry
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